Nutrition Science: from core concepts to health applications | Institute of Continuing Education skip to content

Institute of Continuing Education

This course is part of the Science Summer Programme.

To apply for this course, please enrol on the programme above, and then select the courses you wish to study. For more information about Summer Programmes please visit our Summer Programmes Page.

We explore the scientific foundations of the discipline of Human Nutrition. This course explains core concepts connecting Nutrition Science with physiological and other sciences, establishing the role of nutrition in human health. These interactive sessions are an excellent introduction to those wishing to undertake further training in the field of Applied Human Nutrition relating to disease prevention and population health.


Course dates

30 Jul 2018 to 03 Aug 2018

Course duration

1 week(s)

Apply by

09 Jul 2018

Course director


International Summer Programmes
Sidgwick Site
01223 760850

Teaching sessions

Meetings: 5

Course code