Madingley Menu Tasting Experience | Institute of Continuing Education skip to content

Institute of Continuing Education


Your chance to try the wonderful food our chefs create! Join us for a fabulous seven-course taster menu with wines. Enjoy the best of local and sustainable produce.


Thai cauliflower velouté


Citrus cured salmon OR Camembert, fig and red onion tarte tatin (v)


Terrine of Norfolk lamb OR Roast vegetable terrine (v)


Fillet of Suffolk beef OR Wild mushroom fricassee (v)


Saffron Walden lemon and sherbert sorbet (v)


Earl Grey and lavender cheesecake (v)


English cheese board


Wines to accompany each course will be chosen by our Sommelier.

Tickets are £89 per person. Your evening will start with a cocktail reception in the Saloon and will conclude with coffee in the same location.

ICE Summer Festival

This event is part of the ICE Summer Festival at Madingley Hall

Event date

Friday, 14 July, 2017 - 19:00


Madingley Hall
CB23 8AQ