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Institute of Continuing Education (ICE)

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This course has been cancelled. Please register your interest by using the ‘Ask a Question’ function and we will notify you when this course, or a similar course, is next run.

Bread is such a symbol of France, so profoundly embedded in the country’s traditions, that to visit a boulangerie and queue with the locals is one of the great cultural experiences of France. Quite recently President Macron recommended to add French bread to the UNESCO list of national cultural treasures. We’ll find out that the importance of bread is reflected throughout history, the arts and literature as well as everyday life in France.

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Fees

Fees cover tuition, meals (except breakfast) and refreshments, including morning coffee and afternoon tea during teaching hours, and travel on excursions (but not entrance fees to properties visited). Accommodation can be booked for an additional fee and includes breakfast.

VAT does not apply to course fees and there is no service charge (gratuities to domestic staff are left to your discretion). It is sometimes possible to stay for extra nights or extra meals, or to invite guests to meals, at an additional cost and by prior arrangement with the Admissions team.

If you do not wish to pay in full at the time of booking, you may pay a 15% registration fee as a deposit by credit/debit card. The balance will automatically be taken two weeks before the start of the course. If you wish to pay by cheque, you will need to pay in full when the booking is made.

You may cancel a course booking at any time. After the 14 day cancellation period has expired, the standard ICE course cancellation policy will apply. Please view our refund and cancellation policy for further details.

Course dates

25 Nov 2018 to 26 Nov 2018

Course duration

2 days

Course fee

£199

Accommodation fees

Single room: £65 per night

Double/Twin room £55 per person, per night (2 people sharing)

Venue

Institute of Continuing Education
University of Cambridge
Cambridge
CB23 8AQ
United Kingdom

Qualifications / Credits

Non-accredited

Course code

1819NTX007