Course Programme
10:00 Raw materials, fermentation, distillation
TASTE: Smirnoff, Chase Vodka
11:15 Coffee
11:45 Brandies and Rum
TASTE: Bacardi Carta Blanca, Pussers 15 year old Rum, Courvoisier VS, Courvoisier XO
13:00 Lunch
14:00 Vodka, Gin, Flavoured Spirits
TASTE: Brockmans Gin, Cambridge Dry Gin, Pernod
15:15 Tea
15:45 Whiskies
TASTE: Johnnie Walker Black label, Glenmorangie, Laphroaig, Woodford Reserve
17:00 Day school ends
Please note all tasting alcohol is included in the tuition fee.
Accommodation
Although this is a non-residential course, students requiring accommodation may be able to book B&B at Madingley Hall, as availability permits.
Please contact reservations@madingleyhall.co.uk or +44 (0)1223 746222 for availability and booking enquiries.
Dietary requirements
If you have any specific dietary requirements or allergies please inform our Admissions Team on ice.admissions@ice.cam.ac.uk or +44 (0)1223 746262 if you have not already advised us of your requirements.
Additional requirements
ICE is committed to providing equality of opportunity and to a proactive and inclusive approach to equality. We aim to support and encourage under-represented groups, promote an inclusive culture, and value diversity.
Further information about student support.
Course materials
A booklist, course syllabus and detailed timetable are circulated as far as possible in advance of a course. You will receive these documents by email if you have provided us with your email address; please check your spam folder if you have not received these documents. You can also download material from the Documents section at the bottom of this page.