Institute of Continuing Education (ICE)
Your chance to try the wonderful food our chefs create! Join us for a fabulous seven-course taster menu with wines. Enjoy the best of local and sustainable produce.
Thai cauliflower velouté
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Citrus cured salmon OR Camembert, fig and red onion tarte tatin (v)
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Terrine of Norfolk lamb OR Roast vegetable terrine (v)
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Fillet of Suffolk beef OR Wild mushroom fricassee (v)
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Saffron Walden lemon and sherbert sorbet (v)
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Earl Grey and lavender cheesecake (v)
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English cheese board
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Wines to accompany each course will be chosen by our Sommelier.
Tickets are £89 per person. Your evening will start with a cocktail reception in the Saloon and will conclude with coffee in the same location.