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Institute of Continuing Education (ICE)

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The deadline for booking a place on this course has passed. Please use the 'Ask a Question' button to register your interest in future or similar courses.

What and where are fungi? Includes biology, ecology, an identification session and a fungal foray. Discover the best edible mushrooms, beware the poisonous toadstools and learn about the hallucinogenic ones. Includes fungi in food, literature, folklore and legend. From Quorn to penicillin, Beatrix Potter to Sylvia Plath; a multidisciplinary course.

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Fees and bursaries

Fees

Fees for weekend courses cover tuition, meals (except breakfast) and refreshments, including morning coffee and afternoon tea during teaching hours, and travel on excursions (but not entrance fees to properties visited). Accommodation can be booked for an additional fee and includes breakfast.

VAT does not apply to course fees and there is no service charge (gratuities to domestic staff are left to your discretion).

Payment

Payment is by credit/debit card unless otherwise arranged. You can either pay in full at the time of booking, or pay a 15% registration fee as a deposit; the balance will automatically be taken two weeks before the start of the course. 

Cancellations

You may cancel a course booking at any time. After the 14 day cancellation period has expired, the standard ICE course cancellation policy will apply. Please view our refund and cancellation policy for further details.

Bursaries

The Cambridge University Press (CUP) Bursary Fund offers a bursary of 50% of the course fee to applicants who teach in a UK state school or state-funded further education institution, applying to study a day school, weekend course or online course.

Course dates

01 Nov 2019 to 03 Nov 2019

Course duration

1 weekend

Apply by

18 Oct 2019

Course fee

£300

Academic Directors, Course Directors and Tutors are subject to change, when necessary.

Venue

Institute of Continuing Education
University of Cambridge
Cambridge
CB23 8AQ
United Kingdom

Qualifications / Credits

Non-accredited

Course code

1920NRX012